Khamul
Chef knife.
Blade:
Elmax - powder metalurgy st. steel. "Velvet" finish (polished/etched/polished). Hardness 60 HRC.
Handle:
Snakewood and African blackwood.
Sheath:
Cow hide.
Size:
OAL - 35cm, cutting edge 23cm, max blade width 55mm, blade thickness 2,5mm.
Weigth:
190g.
Arrakis
Forged damascus knife.
Blade:
Forged san-mai pattern-welded ("damascus") steel. Sides made from aprox. 140 layers of O2 (K720, 1.2842) carbon steel and 75Ni8 Udeholm nickel steel. Core from W1 steel (1.1545). Flat bevels. Hardness - core 61 HRC, sides 59-60 HRC.
Handle:
Dezert ironwood burl scales, st. steel pins and brass mozaic pin. Full-tang construction.
Sheath:
Cow hide and ostrich leg skin.
Size:
OAL - 30cm, blade 17,5cm, blade thickness 5,5mm.
Weigth:
380g.
Santi
Chef knife.
Blade:
Elmax - powder metallurgy stainless steel. Polished finish. Hardness 60 HRC.
Handle:
African blackwood and Santos rosewood (Pau Ferro). Hidden tang construction.
Sheath:
Cow hide.
Size:
OAL - 32,5cm, cutting edge 21cm, blade width 55mm, blade thickness 2,5mm.
Weigth:
180g.
Jamida
Chef knife.
Blade:
Elmax - powder metallurgy st. steel. Flat bevels. "Velvet" surface finish. Hardness 60 HRC.
Handle:
African Blackwood and olive burl wood. Hidden tang construction
Sheath:
No sheath.
Size:
OAL - 32,5cm, blade 21cm, blade width 5cm, blade thickness 2,5mm.
Weigth:
158g.
